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Foods and Drinks to Avoid with IgA Nephropathy

Foods and Drinks to Avoid with IgA NephropathyA healthy diet plan can help control IgA Nephropathy, while a wrong food may aggravate patients’ illness condition. Therefore, IgA Nephropathy patients should find what foods and drinks to avoid, so as to know how to develop a kidney-friendly diet plan.

The following is one general overview of IgA Nephropathy die. If you want to get a personal dietary suggestions or a list of foods and drinks to avoid, you can consult the dietitian online or leave a message in the form below.

1. High-sodium foods

High blood pressure and swelling are two common symptoms of IgA Nephropathy. Extra sodium can worsen fluid retention and high blood pressure, so patients should avoid high-sodium foods such as processed foods, canned foods, bacon, fried potato chips, and so on.

2. Low-quality protein

Foods rich in this type of protein will produce more waste products and make damaged kidneys work harder. Then, kidneys will fail to work quickly, so IgA Nephropathy patients should choose high-quality protein to take in. Egg white, milk, lean mean and fish just are good choices of protein supplement.

3. High-purine foods

Uric acid is generated from purine that is discharged out of the body via kidneys. If kidneys are unable to remove waste products normally, extra uric acid will deposit in the body, resulting in gout and kidney stone. Hence, high-purine foods should be avoided.

4. Spicy foods

Spicy foods such as chillies, mustard and alcohol may stimulate some symptoms or complications for patients with IgA Nephropathy. For example, alcohol can elevate blood pressure and increase the burden on kidneys.

Besides, these patients should also avoid foods high in fat, saturated fatty acid, potassium and phosphorus. To learn more about IgA Nephropathy diet plan, you can contact us directly. We are glad to help you.

  • Tag: IgA Nephropathy IgA Nephropathy Healthy Lifestyle IgA Nephropathy Diet
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