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Diet Chart for IgA Nephropathy Patients on Dialysis

Diet Chart for IgA Nephropathy Patients on DialysisWhen IgA Nephropathy progresses into end stage kidney failure or even uremic stage, most of them are recommended to begin dialysis. To make these patients live easier with dialysis, a kidney-friendly diet is needed. Here is a diet chart for IgA Nephropathy patient on dialysis.

Try to learn the following diet plan. If you have any question, you can consult the doctor online or email to kidneyservice@hotmail.com timely.

1. Add a higher amount of protein in your diet plan

Because dialysis can help diseased kidneys to remove waste products of protein decomposition and a part of protein may leak out through dialysis, IgA Nephropathy patients are suggested to take in 1.0~1.2g/kg of protein every day, and they had better get protein from high-quality sources such as egg whites, fish and lean meat.

2. Restrict salt intake strictly

When IgA Nephropathy patients are guided to do dialysis, it means their kidneys have lost their ability to remove extra fluid and sodium. If their urine output is less than 500ml or they have high blood pressure and swelling, adults should limit their salt intake to 1~3g while children should take in less than 1g of salt.

3. Correct the intake of potassium and phosphorus

If patients are undergoing hemodialysis, they should still follow a low-potassium and low-phosphorus diet plan. However, if they are taking peritoneal dialysis, they don’t need to follow a low-potassium diet any more.

4. Avoid spicy foods, high-purine foods and spicy foods

These foods may either burden kidneys or worsen patients’ illness condition. From this point, IgA Nephropathy patients on dialysis had better avoid these foods completely.

The above are only some diet guidances for dialysis patients whose kidney problem is caused by IgA Nephropathy, but the individual diet plan should modify based on his/her illness condition.

  • Tag: Dialysis IgA Nephropathy IgA Nephropathy Diet
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